Culinary Herb Garden Pack

Garden Seeds

Homegrown cannabis pairs naturally with homegrown herbs. This collection brings together five kitchen favorites that add fresh flavor to meals while supporting pollinators, beneficial insects, and a healthier garden ecosystem.

Each plant contributes something different: bright flavor for the kitchen, flowers for pollinators, habitat for beneficial insects, or natural support for the garden. Together, they create a productive and practical herb garden that earns its space all season long.

Why grow a kitchen garden?

• Fresh herbs on demand – Harvest flavorful ingredients for cooking, garnishes, sauces, and everyday meals.
• Pollinator support – Thyme, dill, coriander, and basil produce blooms that attract bees and other beneficial visitors.
• Beneficial insects – Dill, parsley, and coriander help draw hoverflies and other natural allies to the garden.
• Companion planting benefits – Aromatic herbs can help create a more diverse and balanced growing environment.
• Easy to grow – Well suited to containers, raised beds, garden borders, and backyard herb gardens.

Lemon Basil

A bright, citrusy twist on classic basil with fresh flavor and fragrant foliage. A versatile kitchen herb that also adds aromatic diversity to the garden.

Coriander (Cilantro)

Popular for its flavorful leaves and seeds, coriander also produces delicate flowers that attract pollinators and beneficial insects when allowed to mature.

Parsley (Plain Leaf)

A kitchen staple with rich flavor and dependable growth. When flowering, parsley attracts hoverflies and other beneficial insects that support garden health.

Common Thyme

Hardy, fragrant, and packed with flavor. Thyme produces pollinator-friendly blooms while providing a reliable harvest for the kitchen.

Dill (Mammoth Long Island)

A classic herb prized for its feathery foliage and culinary versatility. Its flowers are especially attractive to hoverflies, ladybugs, and other beneficial insects.

Growing Tips

• Thrives in full sun with well-draining soil.
• Basil and parsley can be started indoors or sown outdoors after the danger of frost has passed.
• Dill, coriander, and thyme are easy to direct sow and perform well in both containers and garden beds.
• Harvest regularly to encourage branching, fresh growth, and extended production throughout the season.

What You’ll Receive

Packets are sized for home gardeners, with enough seeds of each variety to stock your kitchen with fresh herbs while adding pollinator and beneficial insect support to your garden.

Each variety comes clearly labeled with planting instructions.