Pacific Beauty Calendula is an easy-to-grow heirloom flower that produces a steady display of cheerful yellow and orange blooms from spring through fall. Compact, bushy plants fit naturally into flower beds, vegetable gardens, borders, and containers, bringing lasting color and pollinator activity wherever they’re planted.

The large, daisy-like flowers attract bees, butterflies, and other beneficial insects throughout the season. Lightly fragrant and edible, they’re equally at home in fresh bouquets, herbal preparations, and kitchen gardens.

Long appreciated for both beauty and usefulness, calendula is one of the most versatile flowers you can grow. Whether planted among vegetables, herbs, or ornamentals, it helps create a more vibrant and lively garden while providing months of dependable blooms.

Planting Tips

• Start: Direct sow after last frost or start indoors 4–6 weeks before transplanting
• Depth: ¼” deep
• Spacing: 8–12″ apart
• Germination: 7–14 days
• Light: Full sun to partial shade
• Soil: Well-draining soil

Deadhead spent blooms to encourage continuous flowering from spring through fall. Harvest flowers regularly for bouquets, drying, or edible use.

A pollinator-friendly companion plant often grown alongside cannabis, vegetables, and herbs to attract beneficial insects and support a healthy, diverse garden ecosystem.