Mammoth Long Island Dill is a classic heirloom herb known for its feathery blue-green foliage, bold aroma, and abundant harvests. Whether you’re making homemade pickles, seasoning fresh seafood, or adding bright flavor to salads and soups, this dependable variety delivers a steady supply of fresh dill throughout the growing season.

Fast-growing and easy to cultivate, Mammoth Long Island produces tall, vigorous plants that are equally at home in vegetable gardens, raised beds, and herb gardens. As the plants mature, clusters of cheerful yellow flowers attract bees, butterflies, ladybugs, and other beneficial insects, making dill as valuable to the garden ecosystem as it is in the kitchen.

Harvest the delicate leaves often for fresh use, or allow the flowers to mature into seed heads for pickling, cooking, seed saving, or wildlife. With its versatility, beauty, and reliable performance, Mammoth Long Island Dill is a staple herb every home gardener will appreciate.

Planting Tips:

• Start: Direct sow outdoors in early spring or after the last frost
• Depth: ¼” deep
• Spacing: 12–18″ apart
• Germination: 7–14 days
• Light: Full sun (tolerates light shade)
• Soil: Well-draining soil

Harvest leaves regularly to encourage continued growth, or allow some plants to flower if you’d like to collect dill seed later in the season.

A productive heirloom herb that brings fresh flavor to the kitchen while helping create a healthier, more pollinator-friendly garden.